Americanvegetarianvia groq
Pilaf and Zesty Oatmeal Breakfast Bowl
A hearty breakfast bowl made with pilaf, oatmeal, and a hint of zesty flavor.
⏱20 min🍽1 servings📊easy
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Ingredients
- ●1 cup pilaf
- ●1/2 cup oatmealrolled oats
- ●1 tsp zestydried zesty seasoning
- ●2 cups water
- ●1 cup milkdairy or non-dairy milk
- ●1 tsp honey
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Instructions
- 1
In a medium saucepan, bring the water to a boil.
- 2
Add the pilaf and reduce heat to a simmer. Cook until the pilaf is tender and fluffy.
- 3
In a separate saucepan, bring the milk to a simmer.
- 4
Add the oatmeal and cook, stirring constantly, until the oatmeal is creamy and cooked.
- 5
Stir in the zesty seasoning and honey.
- 6
To assemble the breakfast bowl, place the cooked pilaf in the bottom of a bowl.
- 7
Top with the cooked oatmeal mixture.
- 8
Serve hot and enjoy!