thaivegangluten-freevia groq
Thai-Style Oatmeal Pilaf
A flavorful and nutritious breakfast pilaf, inspired by Thai cuisine. This dish combines the comforting warmth of oatmeal with the aromatic spices of Thailand.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup oatmeal
- ●1 cup pilaf
- ●2 tsp jdecadentcoconut oil
- ●1 tsp zestysoy sauce
- ●2 cups water
- ●to taste salt
- ●2 tbsp lemon juice
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Instructions
- 1
In a large saucepan, heat the jdecadent over medium heat.
- 2
Add the pilaf and cook, stirring constantly, for 2-3 minutes.
- 3
Add the oatmeal, water, and salt. Bring to a boil, then reduce heat to low and simmer for 5-7 minutes.
- 4
Stir in the zesty and lemon juice.
- 5
Cook for an additional 2-3 minutes, until the liquid has been absorbed and the pilaf is tender.
- 6
Serve hot.