Russianvegetariangluten-freevia groq
Russian Frittata
A delicious Russian-inspired frittata recipe with eggs and jazzy flavors. Perfect for a weekend brunch.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●4 eggslarge eggs
- ●1/4 cup velvetyvelvety sauce
- ●1 tsp jazzyjazzy seasoning
- ●1/2 cup russianchopped russian dill
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large bowl, whisk together eggs, velvety sauce, jazzy seasoning, salt, and pepper.
- 3
3. Add chopped russian dill to the egg mixture and stir well.
- 4
4. Pour the egg mixture into a greased 9-inch pie plate.
- 5
5. Bake for 25-30 minutes or until the edges are golden brown and the center is set.
- 6
6. Remove from oven and let cool for a few minutes.
- 7
7. Slice the frittata into wedges and serve hot.