chinesevia groq
Chinese Egg Frittata
A fusion of Chinese and Italian flavors in a simple egg dish.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●4 Egg
- ●1 Frittataoptional, can be omitted
- ●1 tsp Jazzyground Szechuan pepper
- ●1 tsp Velvetyground sesame oil
- ●1 tsp Russianground black pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat 1 tbsp of oil over medium heat.
- 3
Add the ground Szechuan pepper and cook for 1 minute.
- 4
Push the pepper mixture to one side of the pan.
- 5
Crack the eggs into the other side of the pan and scramble them.
- 6
Mix the eggs with the pepper mixture.
- 7
Add the ground sesame oil and black pepper. Mix well.
- 8
If using frittata, crumble it into the eggs and mix well.
- 9
Transfer the egg mixture to a greased 9-inch round baking dish.
- 10
Bake for 20-25 minutes or until the eggs are set.
- 11
Remove from the oven and let it cool for 5 minutes.
- 12
Slice and serve.