mexicanfishvia groq
Malty Ceviche with Jazzy Melons
A refreshing mexican ceviche dish featuring malty flavors and paired with sweet jazzy melons.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 pound Raw halibutMake sure to buy sashimi-grade fish
- ●2 Jazzy melonsChoose a mix of sweet and tart melons
- ●1/2 cup MaltyA specialty malty syrup or substitute with a combination of malt extract and water
- ●1 tablespoon Portuguese sea saltUse a flaky sea salt for best flavor
- ●1/4 cup Ceviche marinadeA mixture of lime juice, garlic, and spices
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Instructions
- 1
1. Cut the halibut into small pieces and place in a large bowl.
- 2
2. In a separate bowl, mix together the malty, portuguese sea salt, and ceviche marinade.
- 3
3. Pour the marinade mixture over the halibut and toss to coat.
- 4
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 5
5. Slice the jazzy melons into small pieces and set aside.
- 6
6. Just before serving, stir the halibut mixture and adjust seasoning as needed.
- 7
7. Serve the halibut mixture over the sliced melons and garnish with additional malty syrup if desired.
- 8
8. Serve immediately and enjoy!