Traditional German Fruit Salad
A classic German fruit salad recipe perfect for warm weather, featuring a sweet and tangy mix of melons and a hint of malty flavor.
Ingredients
- β2 cups, diced Melons
- β1/4 cup, chopped Jazzy
- β2 tablespoons, syrup Malty
- β1/4 cup, chopped Portuguese
Instructions
- 1
1. In a large bowl, combine diced melons and chopped jazzy.
- 2
2. In a small bowl, whisk together malty syrup and a splash of water until well combined.
- 3
3. Pour the malty syrup mixture over the melon mixture and toss to coat.
- 4
4. Stir in chopped portuguese.
- 5
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
6. Just before serving, give the salad a good stir and adjust the sweetness level to taste.
- 7
7. Serve chilled and enjoy!