Kenyanvegetarianvia groq
Kenyan Peanut Butter Fritters
A sweet and crispy dessert inspired by Kenyan flavors, made with peanut butter and topped with a sweet jazzy sauce.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1 cup peanut buttersmooth or crunchy, your preference
- ●1 1/2 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●2 large eggs
- ●1/4 teaspoon baking powder
- ●1/4 teaspoon salt
- ●1/4 cup milk
- ●1/4 cup jazzy syrupsee jazzy syrup recipe below
- ●1/4 cup fritter oil or vegetable oil
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Instructions
- 1
Preheat the oil in a deep frying pan to 350°F (175°C).
- 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
In another bowl, whisk together the peanut butter, eggs, and milk.
- 4
Pour the peanut butter mixture into the dry ingredients and mix until a dough forms.
- 5
Using a cookie scoop or your hands, shape the dough into small balls.
- 6
Fry the fritters in batches until golden brown, about 2-3 minutes per side.
- 7
Drain the fritters on paper towels.
- 8
Serve warm with a drizzle of jazzy syrup.