chinesevegetarianvia groq
Kenyan-Style Jazzy Fritters with Peanut Butter Sauce
Crispy Kenyan-inspired fritters filled with a sweet and crunchy jazz apple filling, served with a creamy peanut butter dipping sauce, perfect for a Chinese-inspired dessert.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 jazzyjazz apple filling
- ●1 cup kenyanall-purpose flour
- ●1/4 cup peanutpeanut butter
- ●2 tablespoons buttermelted
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Instructions
- 1
Preheat the oil in a deep frying pan to 375°F (190°C).
- 2
In a mixing bowl, combine the jazz apple filling and kenyan flour.
- 3
Using a spoon, scoop small amounts of the mixture into the hot oil.
- 4
Fry the fritters until golden brown, about 3-4 minutes.
- 5
Drain the fritters on paper towels.
- 6
For the peanut butter sauce, mix the peanut butter and melted butter in a bowl.
- 7
Serve the fritters with the peanut butter sauce for dipping.
- 8
Enjoy your crispy Kenyan-style jazzy fritters with peanut butter sauce!