Jamaican Chicken Bowl
A flavorful Jamaican-inspired dish featuring chicken, served in a bowl with crunchy jazzy slaw.
Ingredients
- ●1 pound chicken breastboneless, skinless
- ●2 tablespoons coconut oilfor cooking
- ●1 cup jazzy slaw ingredientssee notes
- ●4 bowlsfor serving
- ●to taste saltfor seasoning
- ●to taste black pepperfor seasoning
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the chicken breast with salt and black pepper.
- 3
Heat coconut oil in a skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, or until cooked through.
- 4
Transfer the chicken to a baking sheet and bake for an additional 10-12 minutes, or until cooked to an internal temperature of 165°F (74°C).
- 5
While the chicken is cooking, prepare the jazzy slaw by combining the ingredients in a bowl and tossing to combine.
- 6
To assemble the bowls, place a portion of the jazzy slaw in the bottom of each bowl, then top with sliced chicken and serve immediately.
- 7
Serve hot, garnished with fresh herbs if desired.