japanesevegetariangluten-freevia groq
Filipino-Style Ricotta Pancakes
A unique fusion of Japanese and Filipino flavors, these ricotta pancakes are a delightful twist on traditional Japanese pancakes.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●250g ricotta
- ●1 cup filipino
- ●1 1/2 cups all-purpose flourgluten-free
- ●2 egg
- ●1 tsp jazzy
- ●1 tsp curry powder
- ●1 tsp baking powder
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Instructions
- 1
In a large bowl, whisk together the ricotta, filipino, flour, egg, jazzy, and curry powder.
- 2
Heat a non-stick pan over medium heat.
- 3
Drop the mixture by 1/4 cupfuls onto the pan.
- 4
Cook for 2-3 minutes, until bubbles appear on the surface.
- 5
Flip and cook for another 1-2 minutes, until golden brown.
- 6
Serve warm with your favorite toppings.