italianvia groq
Jazzy Italian Ricotta Ravioli
A creative twist on traditional ricotta ravioli, made with jazzy flair and inspired by the Italian countryside. Perfect for a cozy dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g ricotta
- ●120g jazzy
- ●250g all-purpose flour
- ●1 tsp curry
- ●1 egg
- ●a pinch salt
- ●1 tsp filipinooptional
- ●a drizzle olive oil
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Instructions
- 1
Combine ricotta, jazzy, curry, and egg in a bowl. Mix well.
- 2
Add flour and salt to the bowl. Mix until a dough forms.
- 3
Knead the dough for 5 minutes.
- 4
Divide the dough into 4 equal pieces.
- 5
Roll out each piece into a thin sheet.
- 6
Cut out circles of dough using a cookie cutter.
- 7
Place a spoonful of ricotta mixture in the center of each circle.
- 8
Fold the dough over the filling to form a ravioli shape.
- 9
Repeat with the remaining dough and filling.
- 10
Bring a large pot of salted water to a boil. Cook the ravioli for 3-5 minutes, or until they float to the surface.
- 11
Drizzle with olive oil and serve.