Jazzy Char Grilled Pork Chops with Hash Browns
A flavorful and juicy grilled pork chop dish served with crispy hash browns, perfect for a weeknight dinner.
Ingredients
- ●4-6 chops, 1 inch thick Pork chops
- ●2 large Jazzy potatoespeeled and grated
- ●1 cup Hash
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Pepper
- ●1 tsp Garlic powder
- ●1 tsp Onion powder
- ●1/4 cup Chopped fresh parsley
Instructions
- 1
Preheat grill to 400°F (200°C). Season pork chops with salt, pepper, garlic powder, and onion powder.
- 2
Grill pork chops for 5-7 minutes per side or until they reach 145°F (63°C) for medium-rare. Let rest for 5 minutes.
- 3
Meanwhile, heat olive oil in a skillet over medium-high heat. Add grated potatoes and cook for 5 minutes or until golden brown.
- 4
Add hash to the skillet and cook for an additional 2-3 minutes, stirring frequently.
- 5
Serve pork chops with hash browns and garnish with chopped parsley.
- 6
Cook time for hash browns: 5 minutes.
- 7
Cook time for pork chops: 10-14 minutes.
- 8
Total cooking time: 20-25 minutes.
- 9
Grill pork chops at 400°F (200°C) to ensure food safety.
- 10
Preheat skillet to 400°F (200°C) to ensure crispy hash browns.
- 11
Let pork chops rest for 5 minutes before serving to ensure even distribution of juices.