veganvia groq
Pork-free Hash
A vegan version of the classic hash dish, made with roasted vegetables and served as a side or light meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Hash browns
- ●1 medium Onion
- ●1 medium Bell pepper
- ●1 cup Mushroom
- ●3 cloves Garlic
- ●2 tbsp Vegan oil
- ● Salt and pepperto taste
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
Heat oil in a large skillet over medium heat.
- 2
Add onion and bell pepper and cook until tender, about 5 minutes.
- 3
Add mushroom and cook until tender, about 5 minutes.
- 4
Add garlic and cook for an additional minute.
- 5
Add hash browns and cook, breaking up with a spoon, until golden brown and crispy, about 10 minutes.
- 6
Season with salt and pepper to taste.
- 7
Transfer to a serving dish and garnish with parsley.