Middle Easternmeatglutenvia groq
Syrian Lamb Tagine
A hearty and aromatic stew originating from Syria, made with tender lamb and a blend of spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs lamb shouldercut into 2-inch pieces
- ●2 tbsp olive oil
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 tsp syrian spice blend
- ●1 tsp cumin
- ●1 tsp coriander
- ●1 can chickpeasdrained and rinsed
- ●1 tagineuse as cooking vessel
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Instructions
- 1
Heat the olive oil in the tagine over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the lamb and cook until browned on all sides, about 5 minutes.
- 5
Add the syrian spice blend, cumin, coriander, and chickpeas.
- 6
Stir to combine, then add 1 cup of water.
- 7
Bring to a boil, then reduce the heat to low and simmer, covered, for 1.5 hours.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.