North Africanveganvia groq
Vegan Tagine with Lamb Substitute
A flavorful and aromatic stew inspired by North African cuisine, using a lamb substitute for a meat-free option.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Syrian
- ●2 cups Jarring
- ●2 tablespoons Malty
- ●1 cup Lamb (substitute)
- ●1 teaspoon Tagine spice blend
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Olive oil
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the Syrian, Jarring, and Malty. Cook for 5 minutes, stirring frequently.
- 3
Add the Lamb (substitute) and cook until browned, breaking it up into small pieces as it cooks.
- 4
Add the Tagine spice blend and stir to combine.
- 5
Season with salt and black pepper to taste.
- 6
Reduce heat to low and simmer, covered, for 20 minutes.
- 7
Serve hot, garnished with fresh herbs if desired.