malaysianvegetarianvia groq
Malaysian Tempeh Bowl
A vegetarian bowl dish inspired by Malaysian cuisine, featuring marinated tempeh and a variety of vegetables.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 block (250g) tempeh
- ●2 tablespoons coconut oil
- ●2 tablespoons soy sauce
- ●1 tablespoon honey
- ●1 tablespoon rice vinegar
- ●1/4 cup chopped cilantro
- ●1/4 cup chopped scallions
- ●1 cup cooked brown rice
- ●1 cup roasted vegetables
- ●1/2 cup pickled cucumber
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Instructions
- 1
Marinate the tempeh in a mixture of soy sauce, honey, rice vinegar, and coconut oil for at least 30 minutes.
- 2
Preheat a non-stick pan or grill to medium-high heat.
- 3
Cook the tempeh for 3-4 minutes per side, or until golden brown and crispy.
- 4
Cook the brown rice and roasted vegetables according to package instructions.
- 5
To assemble the bowl, place a scoop of brown rice in the bottom, followed by the marinated tempeh, roasted vegetables, pickled cucumber, and chopped cilantro and scallions.
- 6
Serve immediately and enjoy!