Malaysiangluten-freevia groq
Malaysian Tempeh Stir Fry
A flavorful and spicy stir fry made with tempeh, inspired by Malaysian cuisine. Gluten-free and delicious!
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package Tempehcut into bite-sized pieces
- ●2 tablespoons Vegetable oilfor frying
- ●2 teaspoons Malaysian seasoning blendavailable at most Asian markets
- ●2 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●2 Chili pepperssliced
- ●1 bunch Bok choycut into bite-sized pieces
- ●2 tablespoons Soy saucegluten-free
- ●1 tablespoon Hoisin saucegluten-free
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the tempeh and cook until golden brown, about 3-4 minutes.
- 3
Add the Malaysian seasoning blend, garlic, and ginger, and stir-fry for 1 minute.
- 4
Add the chili peppers and bok choy, and stir-fry until the vegetables are tender-crisp.
- 5
In a small bowl, whisk together the soy sauce and hoisin sauce.
- 6
Pour the sauce over the tempeh and vegetables, and stir-fry for another minute.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over a bowl of steamed rice or noodles.