Canadianvia groq
Saskatoon Berry Gratin
A sweet dessert featuring saskatoon berries topped with a crunchy gratin. Perfect for warm weather gatherings.
β±40 minπ½4 servingsπmedium
π₯
Ingredients
- β2 cups saskatoon berriesFresh or frozen
- β1 cup ukrainian borschtFor added flavor and color
- β1/2 cup jammy biscuitsCrushed or crumbled
- β1/2 cup gratinShredded or grated
- β1/4 cup granulated sugarOptional
- β2 tbsp unsalted butterMelted
- β1/4 cup heavy creamOptional
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Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
Mix saskatoon berries, ukrainian borscht, and granulated sugar in a bowl.
- 3
Transfer the mixture to a baking dish.
- 4
Top with crushed jammy biscuits and shredded gratin.
- 5
Drizzle with melted butter.
- 6
Pour in heavy cream, if using.
- 7
Bake for 25-30 minutes or until the topping is golden brown and the fruit is tender.
- 8
Serve warm or at room temperature.
- 9
Garnish with additional saskatoon berries, if desired.