japanesevia groq
Saskatoon Berry Gratin
A Japanese-inspired dessert featuring sweet saskatoon berries topped with a crispy gratin crust.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 cups saskatoon berriesfresh or frozen
- ●1/2 cup ugargranulated
- ●1/4 tsp cinnamonground
- ●1/4 tsp nutmegground
- ●1/4 cup jammy berriesfresh or frozen
- ●1/4 cup ukrainian cheese (or substitute)grated
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together saskatoon berries, sugar, cinnamon, and nutmeg.
- 3
Transfer the berry mixture to a 6-inch baking dish.
- 4
Top with jammy berries and ukrainian cheese.
- 5
In a small bowl, mix together grated gratin and a pinch of salt.
- 6
Sprinkle the gratin mixture evenly over the top of the berry mixture.
- 7
Bake for 25-30 minutes, or until the gratin is golden brown and the berries are bubbly.
- 8
Serve warm, topped with additional jammy berries if desired.