Frenchgluten-freevia groq
Brittany's Gluten-Free Boil Up
A hearty boil made with tender chunks of meat and a hint of jammy sweetness, perfect for a comforting meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound tender beefcut into 1-inch chunks
- ●6 slices baconcut into 1-inch pieces
- ●3 large Brittany potatoespeeled and cubed
- ●2 medium onionspeeled and sliced
- ●4 large jammy carrotspeeled and sliced
- ●1 teaspoon boil seasoninguse a gluten-free blend
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Instructions
- 1
1. Bring a large pot of salted water to a boil.
- 2
2. Add the beef and cook until browned, about 5 minutes.
- 3
3. Add the bacon and cook until crispy, about 3 minutes.
- 4
4. Add the potatoes, onions, and carrots to the pot.
- 5
5. Sprinkle the boil seasoning over the top and stir to combine.
- 6
6. Reduce heat to medium-low and simmer, covered, for 20 minutes.
- 7
7. Serve hot, garnished with chopped fresh herbs if desired.