frenchfishvia groq
French-Style Fish Pilaf
A simple and flavorful French-inspired pilaf dish featuring fish as the main ingredient, perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 lb Fish (any white fish, 1 lb)
- ●1 cup Venezuelan Pilaf Rice (1 cup)
- ●1 cup Jammy Onions (1 cup)
- ●1 cup Dense Cherry Tomatoes (1 cup)
- ●2 tbsp Olive Oil (2 tbsp)
- ●to taste Salt (to taste)
- ●to taste Black Pepper (to taste)
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add the jammy onions and cook until they start to caramelize, about 5 minutes.
- 3
Add the dense cherry tomatoes and cook for an additional 2-3 minutes.
- 4
Add the Venezuelan pilaf rice to the skillet and cook for 1-2 minutes, stirring constantly.
- 5
Add 2 cups of water to the skillet and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 10-12 minutes or until the water is absorbed.
- 7
Flake in the cooked fish and stir to combine.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot and enjoy!