chineseseafoodgluten-freevia groq
Venezuelan-Style Fish Pilaf
A delicious fusion dish combining the flavors of Venezuela and China, featuring fish and pilaf as the main ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound fishany firm white fish works well
- ●1 cup pilafuncooked
- ●2 tablespoons jammyVenezuelan-style jam or chutney
- ●1/4 cup densechopped scallions
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Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add the fish and cook for 3-4 minutes on each side, until cooked through.
- 3
Remove the fish from the skillet and set aside.
- 4
Add the pilaf to the skillet and cook for 2-3 minutes, stirring constantly.
- 5
Add the jammy and dense to the skillet and stir to combine.
- 6
Return the fish to the skillet and stir to coat with the pilaf mixture.
- 7
Serve hot and enjoy!