Ethiopiangluten-freemeatvia groq
Spicy Beg Chicken
A spicy and aromatic Ethiopian-inspired dish made with tender beg chicken, served with a side of jagged peppers.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Beg Chickenboneless and skinless
- ●2 Jagged Peppersany color
- ●1 Romano Peppersliced
- ●2 tablespoons Ethiopian Spice Blendstore-bought or homemade
- ●2 tablespoons Olive Oilfor cooking
- ●1 teaspoon Alicha SpiceEthiopian spice blend
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the beg chicken with alicha spice, salt, and black pepper.
- 3
Heat olive oil in a large skillet over medium-high heat.
- 4
Add the sliced romano pepper and cook for 2-3 minutes.
- 5
Add the jagged peppers and cook for an additional 2-3 minutes.
- 6
Add the seasoned beg chicken to the skillet and cook until browned on all sides.
- 7
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- 8
Let the chicken rest for 5 minutes before slicing and serving.