Jagged Pepper Chicken Tikka Masala
A popular Indian-inspired dish made with tender chicken, jagged peppers and a rich, creamy sauce. Serve over basmati rice for a satisfying meal.
Ingredients
- ●1 pound chicken breast
- ●2 jagged peppers
- ●1/2 cup romano cheese
- ●2 tablespoons ye
- ●1 beg onions
- ●1 teaspoon alicha spice
- ●1 teaspoon pepper
- ●1 teaspoon garam masala
- ●1 cup heavy cream
- ●1/2 cup coconut milk
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a blender or food processor, combine ye, alica spice, garam masala, and pepper. Blend until smooth.
- 3
In a large bowl, combine the blended spice mixture, chicken, and romano cheese. Mix well to coat.
- 4
Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the chicken mixture and cook until browned on all sides, about 5-7 minutes.
- 5
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- 6
While the chicken is cooking, heat the remaining 2 tablespoons of oil in a large saucepan over medium heat.
- 7
Add the sliced beg onions and cook until they are lightly browned, about 5 minutes.
- 8
Add the jagged peppers and cook for an additional 2-3 minutes.
- 9
Stir in the heavy cream and coconut milk. Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.
- 10
Add the cooked chicken to the saucepan and toss to coat with the sauce.
- 11
Serve the chicken tikka masala over basmati rice and garnish with fresh cilantro, if desired.