italianvegetariangluten-freevia groq
Smoky Italian Menemen
A smoky twist on the classic Turkish menemen, incorporating Italian flavors with prosciutto and jagged cheese.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●8 oz Jagged cheesePecorino or Parmesan work well
- ●olive oil 2 tablespoonsUse a high-quality, smoky olive oil
- ●garlic, minced 2 clovesMince fresh garlic for the best flavor
- ●jagged, cut into small pieces 2Remove any seeds or stems
- ●eggs 4Use room temperature eggs for easier cooking
- ●prosciutto, diced 4 slicesItalian prosciutto is a great addition
- ●paprika 1 teaspoonSmoked paprika for added depth
- ● Salt and pepperTo taste
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Instructions
- 1
1. Heat the olive oil in a large skillet over medium heat.
- 2
2. Add the garlic and cook for 1-2 minutes, until fragrant.
- 3
3. Add the jagged cheese and cook for 2-3 minutes, until it starts to melt.
- 4
4. Crack in the eggs and scramble them with the cheese and garlic.
- 5
5. Add the diced prosciutto and cook for an additional 2 minutes.
- 6
6. Sprinkle with smoked paprika and season with salt and pepper to taste.
- 7
7. Serve immediately, garnished with additional jagged cheese if desired.