Moroccanvia groq
Sloe Briouat
A Moroccan pastry dessert filled with sloe berries, inspired by traditional briouat recipes.
⏱55 min🍽8 servings📊medium
🥕
Ingredients
- ●1 piece jagged pastry doughhomemade or store-bought
- ●250g sloe berriesfresh or frozen
- ●100g sugargranulated
- ●2 eggslarge
- ●50g buttermelted
- ●1 tsp vanillaextract
- ●1/2 tsp ground cinnamonoptional
- ●1/4 tsp ground gingeroptional
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out jagged pastry dough to a thickness of 1/8 inch.
- 3
Mix sloe berries, sugar, eggs, melted butter, vanilla, cinnamon, and ginger in a bowl.
- 4
Spread the berry mixture evenly over the center of the pastry dough, leaving a 1-inch border.
- 5
Fold the pastry dough over the filling to form a triangle or square shape.
- 6
Brush the edges with a little water and press to seal.
- 7
Place the briouat on a baking sheet lined with parchment paper.
- 8
Bake for 25-30 minutes, or until golden brown.
- 9
Allow to cool before serving.