chinesevia groq
Sloe Berry Briouat
A unique dessert fusion of Moroccan briouat pastry with Chinese-inspired sloe berry filling, perfect for adventurous eaters.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 package Briouat Pastry
- ●1 cup Sloe Berries
- ●1/4 cup Granulated Sugar
- ●2 tablespoons Light Corn Syrup
- ●1 Egg, beaten
- ●1/4 cup Jagged Red Pepper, finely chopped
- ●1 teaspoon Moroccan Spices
- ●1 tablespoon Vegetable Oil
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the briouat pastry and cut into desired shapes.
- 3
In a bowl, mix together sloe berries, granulated sugar, corn syrup, and Moroccan spices.
- 4
Brush the edges of the pastry with beaten egg and fill with the berry mixture.
- 5
Fold the pastry over the filling and press edges to seal.
- 6
Brush the tops of the pastries with vegetable oil and bake for 20-25 minutes, or until golden brown.
- 7
Serve warm and enjoy!