Kenyanbeefvia groq
Kenyan Beef Stew
A hearty and flavorful stew originating from Kenya, made with tender beef and a blend of aromatic spices.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meatcut into 1-inch cubes
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons tomato paste
- ●1 jagged red chili pepperssliced
- ●2 cups savory beef broth
- ●1 tablespoon kenyan spicesa blend of turmeric, coriander, and cumin
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent, about 3 minutes.
- 4
Add the tomato paste and cook for 1 minute.
- 5
Add the sliced red chili peppers and cook for 2 minutes.
- 6
Add the beef broth and bring to a boil.
- 7
Reduce the heat to low and simmer for 1.5 hours, or until the beef is tender.
- 8
Stir in the kenyan spices and season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh cilantro if desired.