kenyanveganvia groq
Jagged Stew
A hearty Kenyan-inspired stew made with jagged and savory flavors, perfect for a cold night. This vegan stew is a unique twist on a classic dish.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●2 cups jagged
- ●1 cup savory mushrooms
- ●1 medium onion
- ●3 cloves garlic
- ●2 tablespoons tomato paste
- ●4 cups stew broth
- ●2 cups beef-free broth
- ●3 medium potatoes
- ●2 medium carrots
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the onion and garlic and sauté until softened.
- 3
Add the mushrooms and cook until they release their liquid.
- 4
Add the tomato paste and cook for 1 minute.
- 5
Add the stew and beef-free broth, potatoes, and carrots.
- 6
Bring to a boil, then reduce heat to low and simmer for 30 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.
- 9
Let the stew rest for 10 minutes before serving.
- 10
Serve with crusty bread or over rice.
- 11
Enjoy your delicious and hearty stew!