Koreangluten-freevia groq
Spicy Korean Chicken Tteok Bowl
A flavorful and spicy Korean-inspired bowl dish made with crispy chicken, tteok, and a crunchy slaw.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tsp Korean chili flakes (gochugaru)
- ●1/2 cup Jagged pepper, thinly sliced
- ●1 lb Chicken breast, boneless and skinlesscut into bite-sized pieces
- ●1 cup Tteok, cooked and rinsed
- ●2 tbsp Soy sauce
- ●1 tsp Brown sugar
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a large bowl, whisk together soy sauce, brown sugar, and Korean chili flakes. Add the chicken and marinate for at least 15 minutes.
- 3
3. Line a baking sheet with parchment paper and arrange the marinated chicken in a single layer. Bake for 15-20 minutes or until cooked through.
- 4
4. While the chicken is cooking, prepare the slaw by combining sliced jagged pepper, chopped cilantro, and a squeeze of lime juice.
- 5
5. Cook the tteok according to package instructions.
- 6
6. To assemble the bowls, place a scoop of tteok in the bottom, followed by a piece of cooked chicken, and top with a spoonful of slaw.