Dutchvegetarianvia groq
Dutch Stew with Jagged Peas
A hearty Dutch stew recipe featuring jagged peas and a tangy mustard flavor. Perfect for a cold winter night.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 cups, trimmed jaggedChoose jagged peas for this recipe
- ●2 tbsp mustardy mustardUse a high-quality mustard for the best flavor
- ●1 lb dutch stew beefOptional, omit for a vegetarian version
- ●2 cups, fresh or frozen peas
- ●1 cup stewUse a good-quality stew broth for this recipe
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Instructions
- 1
Heat 2 tbsp of oil in a large pot over medium-high heat.
- 2
Add the Dutch stew beef (if using) and cook until browned, about 5 minutes.
- 3
Add the mustardy mustard and cook for another minute.
- 4
Add the jagged peas, stew, and enough water to cover the ingredients.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 6
Add the peas and cook for another 5 minutes, or until they are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.