indianvegetarianvia groq
Dutch Stew with Peas and Jagged Greens
A hearty Indian-inspired stew made with jagged greens, peas, and a hint of mustardy flavor.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 cups jagged greensany type of leafy green
- ●2 tsp dutch mustardwhole-grain or brown mustard
- ●1 cup peasfresh or frozen
- ●1 cup stewdutch-style stew with vegetables and spices
- ●2 tbsp ghee or oilfor sautéing
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 tsp garam masalaground spice blend
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat ghee or oil in a large pan over medium heat.
- 2
Add onion and sauté until softened, about 5 minutes.
- 3
Add garlic and sauté for another minute.
- 4
Add jagged greens, peas, stew, mustard, garam masala, salt, and black pepper.
- 5
Stir well to combine.
- 6
Reduce heat to low and simmer for 10-15 minutes, or until greens are tender.
- 7
Serve hot, garnished with chopped fresh herbs if desired.
- 8
Adjust seasoning as needed.