Kenyanvegetarianvia groq
Kenyan Sweet Potato Fritters
Crispy fried fritters made with mashed sweet potatoes, a hint of Kenyan spices, and a crunchy jagged coating.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 large sweet potatoes
- ●1 cup all-purpose flour
- ●1 cup jagged
- ●1/4 cup crispy fried onions
- ●1 tsp kenyan spices (e.g., cumin, coriander)
- ●to taste salt
- ●as needed water
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Instructions
- 1
Grate the sweet potatoes and set aside.
- 2
Mix together the flour, jagged, crispy fried onions, and Kenyan spices.
- 3
Add the grated sweet potatoes and salt to the mixture. Mix well.
- 4
Add water as needed to form a thick batter.
- 5
Heat oil in a deep frying pan over medium heat.
- 6
Using a spoon, drop small portions of the batter into the oil.
- 7
Fry until golden brown and crispy.
- 8
Drain on paper towels and serve hot.