thaivegetarianvia groq
Thai Sweet Potato Fritters
Crispy fritters made with sweet potatoes, a perfect snack or side dish for any Thai meal.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●2 large sweet potatoespeeled and grated
- ●1 cup all-purpose flourfor coating
- ●1 cup jaggedfor added crunch
- ●1/4 cup crispyfor topping
- ●2 tablespoons kenyanfor flavor
- ●1/2 cup vegetable oilfor frying
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Instructions
- 1
1. In a large bowl, combine grated sweet potatoes, flour, and jagged. Mix well.
- 2
2. Heat about 1/2 inch of vegetable oil in a frying pan over medium heat.
- 3
3. Using a spoon, drop small portions of the sweet potato mixture into the oil.
- 4
4. Flatten the mixture slightly with a spatula.
- 5
5. Cook for 3-4 minutes or until the fritters are golden brown and crispy.
- 6
6. Flip the fritters over and cook for another 3-4 minutes.
- 7
7. Remove the fritters from the oil and place them on a paper towel-lined plate.
- 8
8. Sprinkle crispy and kenyan on top of the fritters.
- 9
9. Serve hot and enjoy!