Thaivegetarianvia groq
Iced Thai Couscous Salad
A refreshing Thai-inspired salad made with iced couscous, crunchy vegetables, and a hint of moroccan spices.
β±25 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup Couscous
- β1 cup Mixed Vegetables (carrots, bell peppers, cucumber)
- β1/4 cup Iced
- β2 tsp Moroccan Spice Blend
- β1/4 cup Almond Slices
- β1 Tbsp Royal Icing (for garnish)
π¨βπ³
Instructions
- 1
Cook the couscous according to package instructions.
- 2
In a separate pan, heat the moroccan spice blend over low heat for 1 minute.
- 3
Add the mixed vegetables to the pan and stir-fry for 2-3 minutes.
- 4
Combine the cooked couscous and vegetable mixture.
- 5
Stir in the iced and almond slices.
- 6
Transfer the salad to a serving dish.
- 7
Garnish with royal icing.