Norwegianomnivorevia groq
Norwegian Spring Duck Stew
A hearty and flavorful stew perfect for a cold spring evening, made with tender duck and a medley of spring vegetables.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 lb Duck breastboneless, skinless
- ●2 cups Spring vegetables (carrots, potatoes, peas)fresh
- ●2 medium Spring onionschopped
- ●2 tbsp All-purpose flourfor thickening
- ●2 cups Chicken brothlow-sodium
- ●1/2 cup Red wineoptional
- ●2 tsp Spring herbs (thyme, rosemary)dried
- ●to taste Salt and pepper
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Instructions
- 1
Season the duck breast with salt and pepper.
- 2
Heat a large Dutch oven over medium-high heat.
- 3
Sear the duck breast until browned, then set aside.
- 4
Add the chopped spring onions to the pot and sauté until softened.
- 5
Add the spring vegetables, flour, chicken broth, red wine (if using), and herbs to the pot.
- 6
Stir to combine, then return the duck breast to the pot.
- 7
Cover the pot and transfer to the oven.
- 8
Bake at 300°F (150°C) for 25-30 minutes, or until the duck is cooked through.
- 9
Serve the stew hot, garnished with fresh spring herbs.