germanmeatvia groq
German Duck Stew
A hearty German-inspired stew made with tender duck and a blend of spring vegetables.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 lb Duck breast
- ●2 medium Spring onions
- ●4 medium Spring carrots
- ●2 large Spring potatoes
- ●2 tsp Stew seasoning
- ●1 cup White wine
- ●2 cups Chicken broth
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the duck breast with stew seasoning.
- 3
In a large Dutch oven, heat a couple of tablespoons of oil over medium-high heat.
- 4
Sear the duck breast until browned on both sides, then remove from heat.
- 5
Add the sliced onions and carrots to the pot, cooking until they begin to soften.
- 6
Add the sliced potatoes, white wine, and chicken broth to the pot.
- 7
Return the duck breast to the pot, cover, and transfer to the preheated oven.
- 8
Braise the stew for 30 minutes.
- 9
Remove the pot from the oven and let cool slightly before serving.
- 10
Slice the duck breast and serve with the stew vegetables.