Thai Tacos
A fusion of Thai and Mexican flavors in a taco. The delicate fish is marinated in a mix of Thai spices and herbs, then pan-seared to perfection and served in a crispy taco shell.
Ingredients
- ●4 oz Fish Fillet
- ●4-6 Taco Shells
- ●2 tbsp Thai Red Curry Paste
- ●1 tbsp Fish Sauce
- ●2 tbsp Lime Juice
- ●1/4 cup Chopped Cilantro
- ●1/2 cup Diced Onion
- ●1/2 cup Diced Bell Pepper
Instructions
- 1
1. In a small bowl, mix together the Thai red curry paste, fish sauce, and lime juice.
- 2
2. Add the fish fillet to the marinade and mix well to coat.
- 3
3. Let the fish marinate for at least 15 minutes.
- 4
4. Heat a large skillet over medium-high heat.
- 5
5. Remove the fish from the marinade and add it to the skillet.
- 6
6. Cook the fish for 3-4 minutes per side, or until it is cooked through.
- 7
7. Warm the taco shells according to package instructions.
- 8
8. Slice the cooked fish into thin strips.
- 9
9. Assemble the tacos by placing a few strips of fish onto a warmed taco shell and topping with diced onion, diced bell pepper, and chopped cilantro.
- 10
10. Serve immediately and enjoy!