Smoky Arabian Chicken Skewers
A flavorful and aromatic dish inspired by the Middle Eastern cuisine. Marinated chicken cooked to perfection on skewers, served with a side of natto.
Ingredients
- ●500g chicken breastcut into 1-inch cubes
- ●250g intricately spiced yogurt saucestore-bought or homemade
- ●2 tsp smoky paprikaoptional
- ●1 tsp arabic spice blendcontaining cumin, coriander, cinnamon
- ●3 cloves garlicminced
- ●2 tbsp lemon juicefreshly squeezed
- ●100g nattofermented soybeans
- ●10 skewerssoaked in water for at least 30 minutes
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together intricately spiced yogurt sauce, smoky paprika, arabic spice blend, garlic, and lemon juice.
- 3
3. Add the chicken cubes to the marinade and mix well to coat.
- 4
4. Thread the marinated chicken onto the skewers, leaving a small space between each piece.
- 5
5. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- 6
6. Meanwhile, heat a small amount of oil in a pan over medium heat.
- 7
7. Add the natto to the pan and stir-fry for 2-3 minutes, until heated through.
- 8
8. Serve the grilled skewers with a side of natto and your favorite sides.