Vegetarian Smoky Arabian Skewers
Delicious skewers filled with marinated vegetables, perfect for a quick and easy vegetarian meal.
Ingredients
- ●500g intricatelyMixed vegetables of your choice (e.g., bell peppers, onions, cherry tomatoes)
- ●2 tbsp smokySmoky paprika
- ●2 tbsp saudiOlive oil
- ●2 tsp arabianGround cinnamon
- ●1 tsp nattoNatto (fermented soybeans)
- ●12 skewersMetal or bamboo skewers
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut the vegetables into 1-inch pieces and thread them onto the skewers.
- 3
In a small bowl, whisk together smoky, saudi, and arabian ingredients.
- 4
Brush the skewers with the marinade, making sure they are well coated.
- 5
Grill the skewers for 10-12 minutes, turning occasionally, until the vegetables are tender.
- 6
Serve hot, garnished with a sprinkle of natto and a side of your favorite sauce.
- 7
To make the smoky marinade, mix together smoky, saudi, and arabian ingredients in a small bowl.
- 8
Brush the skewers with the marinade, making sure they are well coated.
- 9
Let the skewers marinate for at least 30 minutes before grilling.
- 10
To make the natto spice blend, mix together 1 tsp of natto with 1 tsp of smoked paprika.
- 11
Sprinkle the natto spice blend over the skewers before serving.