Turkish-Style Dolma with Peanut Sauce
A twist on traditional dolma, this Mexican-inspired dish combines the flavors of Turkish dolma with the richness of peanut sauce. Perfect as an appetizer or snack.
Ingredients
- ●1 cup intensely flavored ricecooked according to package instructions
- ●1 package turkish dolma wrappersavailable at most Middle Eastern grocery stores
- ●1/2 cup peanutsunsalted and unsweetened
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●1 tsp cumin spices1 tsp paprika
Instructions
- 1
In a large pan, heat 2 tbsp olive oil over medium heat.
- 2
Add the diced onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
In a large bowl, combine the cooked rice, onion mixture, and spices.
- 5
Stuff each dolma wrapper with the rice mixture, leaving a small border around the edges.
- 6
Fold the top of each wrapper over the filling and secure with a toothpick.
- 7
In a separate pan, toast the peanuts over medium heat until fragrant, about 2-3 minutes.
- 8
Grind the toasted peanuts into a smooth sauce using a food processor or blender.
- 9
Serve the dolma with the peanut sauce for dipping.