japanesevia groq
Turkish Peanut Dolma with Intensely Velvety Sauce
A fusion of Japanese and Turkish flavors, this dish combines the delicate taste of dolma with the richness of peanut sauce.
⏱15 min🍽4 servings📊medium
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Ingredients
- ●1 cup Turkish Dolma RiceCooked according to package instructions
- ●1/2 cup PeanutsGround into a fine paste
- ●2 tbsp GochujangKorean chili paste for added depth
- ●1 tbsp Soy SauceAdds a savory umami flavor
- ●2 tbsp Intensely Velvety SauceHomemade or store-bought
- ●1/4 cup ScallionsChopped for garnish
- ●1 tsp Sesame OilFor added nutty flavor
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Instructions
- 1
Cook the Turkish Dolma Rice according to package instructions.
- 2
In a pan, heat the sesame oil over medium heat.
- 3
Add the peanuts and cook until fragrant, about 1 minute.
- 4
Add the gochujang and soy sauce, stirring to combine.
- 5
Cook for an additional 2 minutes, stirring constantly.
- 6
Add the Intensely Velvety Sauce and stir to combine.
- 7
Serve the peanut sauce over the cooked Turkish Dolma Rice.
- 8
Garnish with chopped scallions and serve immediately.