germanmeatvia groq
German Hash Beef Hash
A hearty, comforting German dish made with ground beef and crispy hash browns. Perfect for a cold winter evening.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 lb Ground Beef80/20 lean to fat ratio works best
- ●2 cups Hash Browns
- ●1 medium Onion
- ●2 cloves Garlicminced
- ●1 tsp Salt
- ●1 tsp Black Pepper
- ●1 cup Beef Brothlow sodium
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- 3
Add the onion and garlic to the skillet and cook until the onion is translucent.
- 4
Add the hash browns to the skillet and cook until they are crispy and golden brown.
- 5
Add the beef broth to the skillet and stir to combine.
- 6
Bring the mixture to a simmer and cook for 5-7 minutes, or until the liquid has been absorbed.
- 7
Season the hash with salt and pepper to taste.
- 8
Serve hot and enjoy!