Argentinianvegetarianvia groq
Sweet Empanadas with Rhubarb Filling
A twist on traditional Argentine empanadas with a sweet and tangy rhubarb filling.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●2 cups Sweet Empanada Doughhomemade
- ●1 1/2 cups, chopped Rhubarbfresh
- ●1/2 cup Sugargranulated
- ●1/2 cup All-purpose Flourfor dusting
- ●1, beaten Eggfor egg wash
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out dough to a thickness of 1/8 inch.
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
In a bowl, mix together chopped rhubarb and sugar.
- 5
Place a tablespoon of rhubarb mixture in the center of each dough circle.
- 6
Fold the dough in half over the filling and press edges to seal.
- 7
Brush tops with beaten egg for a golden glaze.
- 8
Place empanadas on a baking sheet lined with parchment paper.
- 9
Bake for 20-25 minutes, or until golden brown.
- 10
Serve warm.