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Argentinian Sweet Rhubarb Empanadas with Italian Twist
A unique Italian-inspired dessert using sweet Argentinian empanada dough and intensely sweet rhubarb filling.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●1 package (usually 8-10 empanada wrappers) Argentinian Empanada Dough
- ●2 cups, cut into small pieces Rhubarb
- ●1/4 cup Granulated Sugar
- ●2 tablespoons Cornstarch
- ●2 tablespoons Lemon Juice
- ●2 tablespoons Melted Butter
- ●1 teaspoon Vanilla Extract
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the empanada dough and cut into squares.
- 3
Mix the rhubarb, sugar, cornstarch, and lemon juice in a separate bowl.
- 4
Place a tablespoon of the rhubarb mixture in the center of each dough square.
- 5
Brush the edges of the dough with melted butter and fold the dough to form a triangle.
- 6
Seal the edges with a fork and place the empanadas on a baking sheet.
- 7
Brush the tops with melted butter and sprinkle with sugar.
- 8
Bake for 20-25 minutes or until golden brown.
- 9
Serve warm with a drizzle of vanilla extract.