Turkishvegetariangluten-freevia groq
Turkish Lentil Pilaf
A hearty, comforting Turkish-inspired dish made with lentils and spices, perfect for a quick and easy meal. This pilaf is a staple in Turkish cuisine, often served with a side of salad or yogurt.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup, dried Lentils
- ●1 tablespoon Turkish Savory Spice Blend
- ●1 cup Rice
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
- ●2 tablespoons Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the lentils, rice, spice blend, salt, and black pepper. Stir to combine.
- 5
Add 2 cups of water to the saucepan and bring to a boil.
- 6
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the lentils and rice are tender.
- 7
Fluff the pilaf with a fork and serve hot.
- 8
Optional: garnish with chopped fresh herbs, such as parsley or cilantro.