Turkishveganvia groq
Turkish Lentil Pilaf
A hearty and flavorful vegan pilaf made with lentils, savory spices, and a hint of Turkish flair.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup Lentils
- ●1 cup Turkish Pilaf Ricepreferably with a low sodium content
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 tsp Cumin
- ●1 tsp Paprika
- ●to taste Salt
- ●2 cups Water
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add the chopped onion and sauté until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the cumin and paprika and cook for 1 minute, stirring constantly.
- 5
Add the lentils, rice, salt, and water to the saucepan.
- 6
Bring to a boil, then reduce heat to low and cover.
- 7
Simmer for 20-25 minutes, or until the lentils and rice are tender.
- 8
Fluff with a fork and serve hot.
- 9
Optional: add a squeeze of lemon juice and a sprinkle of chopped fresh parsley for added flavor.
- 10
Serve warm, garnished with a sprinkle of paprika if desired.