japanesevia groq
Pork Tagine Ramen
A unique twist on traditional ramen, combining the flavors of Japanese and Croatian cuisine with the intense, savory flavors of a tagine.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1.2 lbs Pork shoulderCut into 1-inch cubes
- ●2 tsp Tagine spice blend
- ●2 tbsp Savory miso pasteDissolved in 2 cups of chicken broth
- ●2 tbsp Croation olive oil
- ●1/4 cup Sliced scallionsFor garnish
- ●1/4 cup Sliced fresh cilantroFor garnish
- ●1 package Ramen noodlesCook according to package instructions
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add pork and cook until browned, about 5 minutes.
- 3
Remove pork and set aside.
- 4
Add tagine spice blend and cook for 1 minute.
- 5
Add miso paste mixture and stir to combine.
- 6
Return pork to the pot and bring to a simmer.
- 7
Cook for 20 minutes, or until pork is tender.
- 8
Cook ramen noodles according to package instructions.
- 9
To serve, place noodles in a bowl, top with pork and sauce, and garnish with scallions and cilantro.
- 10
Season with salt and pepper to taste.