thaicuisinevegetariangluten-freevia groq
Thai Cashew Nut Stir Fry
A flavorful and aromatic stir-fry dish, combining the crunch of cashews with the spices of Thailand.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Cashew nutschopped
- ●2 tablespoons Thai red curry paste
- ●2 tablespoons Vegetable oil
- ●1 medium Onionsliced
- ●1 medium Bell peppersliced
- ●1/4 cup Thai basilchopped
- ●to taste Salt
- ●1 tablespoon Sugar
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Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the curry paste and cook, stirring constantly, for 1-2 minutes.
- 3
Add the onion and bell pepper and cook, stirring occasionally, until tender, about 5 minutes.
- 4
Add the cashew nuts and cook, stirring constantly, for 1-2 minutes.
- 5
Stir in the Thai basil, salt, and sugar.
- 6
Cook for an additional 1-2 minutes.
- 7
Serve hot over rice or noodles.
- 8
Adjust seasoning as needed.