chinesevegetarianvia groq
Crispy Jamaican Fried Rice
A flavorful and crunchy twist on traditional Chinese fried rice, infused with the bold flavors of the Caribbean.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Jamaican runner beanscut into 1-inch pieces
- ●2 cups Fried ricepreferably leftover or day-old rice
- ●1/4 cup Intensely crunchychopped scallions or chopped peanuts for garnish
- ●2 tablespoons Vegetable oilfor stir-frying
- ●2 tablespoons Soy sauceor to taste
- ●1 teaspoon Jamaican jerk seasoningor to taste
- ●to taste Salt
- ●to taste Pepper
👨🍳
Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the Jamaican runner beans and stir-fry for 3-4 minutes, or until they start to soften.
- 3
Add the fried rice, soy sauce, and jerk seasoning, and stir-fry for another 2-3 minutes, breaking up any clumps with a spatula.
- 4
Add the chopped scallions or peanuts and stir-fry for another minute, until the rice is evenly coated with the flavors.
- 5
Season with salt and pepper to taste.
- 6
Transfer the rice to a serving platter or individual plates.
- 7
Serve immediately, garnished with additional chopped scallions or peanuts if desired.